1. A slow juicer is a completely different mechanism, fresh juice comes from pressing instead of grinding.

2. The slow juicer is a newly developed product that can produce soy milk, vegetable juice, freshly squeezed juice, etc.

3. The low-speed technology system squeezes instead of grinding, so that the juice maintains its pure color, natural flavor, nutrients and vitamins.Low Speed Technology System (LSTS)Method: The LSTS method extracts the maximum amount of nutrients, vitamins, flavors and even enzymes from the minimum amount of food such as fruits, vegetables, leafy greens, wheatgrass, nuts and even soybeans.